White Chocolate Amaretto Cake
Amaretto is an Italian liqueur with a sweet almond flavor that pairs perfectly with white chocolate in this cake.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
White Chocolate Amaretto Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
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In a heatproof bowl, melt the white chocolate and butter together over a pan of simmering water, stirring until smooth. Remove from heat.
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In a separate bowl, beat the sugar and eggs together until light and fluffy. Gradually add the melted white chocolate mixture, mixing well.
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In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the amaretto liqueur and milk.
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Fold in the chopped almonds.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, sprinkle the grated white chocolate on top of the cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
