White Cake Batter Fudge

Cake batter fudge is a popular sweet treat that combines the flavors of cake batter and fudge, resulting in a rich and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

White Cake Batter Fudge

Cooking Method: Microwaving, Mixing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup White chocolate chips
• 1 can Sweetened condensed milk
• 1 cup Cake mix (white)
• 4 tablespoon Butter
• 1 teaspoon Vanilla extract
• 2 tablespoon Rainbow sprinkles

Instructions

1. Line an 8x8 inch baking dish with parchment paper.
2. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
3. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted.
4. Stir in the cake mix and vanilla extract until well combined.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Top with rainbow sprinkles.
7. Let it rest at room temperature for 2 hours or until set.
8. Once set, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.