Whiskey-Apple Crumble Pie
The combination of whiskey and apples in this pie creates a unique and delicious flavor profile.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whiskey-Apple Crumble Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced apples, whiskey, granulated sugar, flour, cinnamon, and salt. Mix well.
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In a separate bowl, combine the butter, oats, brown sugar, and chopped pecans. Mix until crumbly.
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Pour the apple mixture into a pie dish and spread the crumble mixture evenly on top.
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Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
