Whipped Cream Cheese Cake
Cream cheese was first made in the United States in the 1800s and has since become a popular ingredient in many desserts.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Whipped Cream Cheese Cake
Ingredients
Instructions
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In a bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-inch springform pan.
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In a mixing bowl, beat cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Fold whipped cream into the cream cheese mixture.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Refrigerate for at least 2 hours, or until set.
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Remove the sides of the springform pan and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
