Whipped Cream Cake I

Whipped cream cake, also known as Chantilly cake, is a classic American dessert that originated in the early 20th century. It is known for its light and fluffy texture, thanks to the whipped cream used in the batter and frosting. This cake is perfect for any celebration or special occasion!

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Whipped Cream Cake I

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 3080

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cake Flour
• 2 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• ¹⁄₂ cup Whole Milk
• 2 cup Heavy Whipping Cream
• 2 cup Powdered Sugar
• 1 cup Fresh Berries

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the cake flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the vanilla extract and eggs, one at a time.
4. Gradually mix in the dry ingredients, alternating with the milk.
5. Pour the batter evenly into the prepared pans and smooth the tops.
6. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
8. In a chilled bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form.
9. Place one cake layer on a serving plate and spread a layer of whipped cream on top. Add the second cake layer and frost the entire cake with whipped cream.
10. Decorate with fresh berries.
11. Chill the cake in the refrigerator for at least 30 minutes before serving.
12. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 385kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 33g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.