Whipped Chocolate Pie

Whipped chocolate pie is a classic American dessert that originated in the early 20th century. It gained popularity for its rich and creamy chocolate filling, topped with a fluffy layer of whipped cream.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Whipped Chocolate Pie

Cooking Method: Baking, Whipping Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 1 cup Whipping Cream
• 200 gram Dark Chocolate
• 1 cup Sugar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the pie crust by pressing it into a pie dish and baking it for 10 minutes.
3. In a saucepan, heat the whipping cream until it starts to simmer.
4. Remove from heat and add the dark chocolate, sugar, vanilla extract, and salt. Stir until the chocolate is melted and the mixture is smooth.
5. Pour the chocolate mixture into the baked pie crust and refrigerate for at least 3 hours, or until set.
6. Before serving, whip the remaining whipping cream until stiff peaks form.
7. Spread the whipped cream over the chilled pie and garnish with chocolate shavings if desired.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.