Whiffletree Chocolate Chip Pie

The Whiffletree Chocolate Chip Pie is a classic American dessert that combines the rich flavors of chocolate and buttery pie crust.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Whiffletree Chocolate Chip Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Chocolate chips
• 0.5 cup Butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the butter, granulated sugar, and brown sugar until creamy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Stir in the chocolate chips.
6. Press the pie crust into a pie dish. Pour the batter into the crust.
7. Bake for 40 minutes or until the pie is set and golden brown.
8. Remove from the oven and let it cool for 60 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.