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What to do with Extra Pie Crust

What to do with Extra Pie Crust recipe

Using extra pie crust to make sweet treats is a great way to reduce food waste and get creative in the kitchen.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 1 piece Extra pie crust
  • 2 tablespoon Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Butter
  • 3 tablespoon Jam or fruit preserves
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the extra pie crust into a rectangle.
  3. Sprinkle sugar and cinnamon evenly over the crust.
  4. Cut the crust into strips or shapes using a knife or cookie cutter.
  5. Place the crust pieces on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes, or until golden brown.
  7. Remove from the oven and let cool.
  8. Spread jam or fruit preserves on one side of each crust piece.
  9. Sandwich two crust pieces together with the jam side facing inwards.
  10. Serve and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/what-to-do-with-extra-pie-crust/