What to do with Extra Pie Crust
Using extra pie crust to make sweet treats is a great way to reduce food waste and get creative in the kitchen.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
What to do with Extra Pie Crust
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the extra pie crust into a rectangle.
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Sprinkle sugar and cinnamon evenly over the crust.
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Cut the crust into strips or shapes using a knife or cookie cutter.
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Place the crust pieces on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until golden brown.
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Remove from the oven and let cool.
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Spread jam or fruit preserves on one side of each crust piece.
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Sandwich two crust pieces together with the jam side facing inwards.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
