Wenny’s White Cake Shots
White cake is a classic American dessert that is known for its light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Wenny’s White Cake Shots
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake shots to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, top each cake shot with a dollop of whipped cream and sprinkle with colorful sprinkles.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
