Welsh Chipple and Bacon Pie

The Welsh Chipple and Bacon Pie is a traditional dish from Wales, known for its hearty and comforting flavors. It is often enjoyed as a delicious lunch option.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Welsh Chipple and Bacon Pie

Cooking Method: Baking Cuisine: Welsh Courses: Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Bacon
• 1 medium-sized Onion
• 150 gram Cheddar cheese
• 2 large Eggs
• 200 ml Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and thinly slice the potatoes.
3. Fry the bacon until crispy, then remove and drain on paper towels.
4. In the same pan, sauté the onion until translucent.
5. In a greased baking dish, layer half of the potatoes, followed by half of the bacon, onion, and cheese.
6. Repeat the layers with the remaining ingredients.
7. In a bowl, whisk together the eggs, milk, salt, and black pepper.
8. Pour the egg mixture over the layered ingredients.
9. Bake in the preheated oven for 40 minutes, or until the top is golden and the potatoes are tender.
10. Let the pie rest for 10 minutes before serving.
11. Garnish with parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.