Welsh Cakes (Picau ar y Maen)
Welsh cakes are a traditional Welsh treat often enjoyed with a cup of tea.
This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Welsh Cakes (Picau ar y Maen)
Ingredients
Instructions
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In a mixing bowl, combine the flour, baking powder, mixed spice, salt, and caster sugar.
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Rub in the butter until the mixture resembles breadcrumbs.
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Stir in the currants.
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Beat the egg and milk together, then add to the dry ingredients. Mix until a soft dough forms.
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On a floured surface, roll out the dough to a thickness of about 1/4 inch.
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Cut out rounds using a cookie cutter.
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Heat a griddle or frying pan over medium heat and lightly grease.
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Cook the Welsh cakes for about 3-4 minutes on each side, until golden brown.
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Remove from the pan and sprinkle with caster sugar while still warm.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
