Weight Watcher’s Shepherd’s Pie
Shepherd’s Pie is traditionally made with lamb, but this version uses lean beef for a healthier twist.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Weight Watcher’s Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
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Add chopped onion, diced carrots, and frozen peas to the skillet. Cook until vegetables are tender.
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Stir in Worcestershire sauce and beef broth. Simmer for 5 minutes.
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Meanwhile, peel and quarter the potatoes. Boil them in salted water until tender.
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Drain the potatoes and mash them with butter, skim milk, salt, and black pepper.
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Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly over the top.
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Bake for 20-25 minutes or until the potatoes are golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your Weight Watcher's Shepherd's Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 8g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
