Weight Watchers Shepherd’s Pie

Shepherd’s Pie is traditionally made with lamb, but this version uses ground beef for a healthier twist.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Weight Watchers Shepherd’s Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ground beef
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen peas
• 1 cup Beef broth
• 2 teaspoon Worcestershire sauce
• 2 cup Mashed potatoes
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the onion, carrots, and peas to the skillet. Cook for 5 minutes, or until the vegetables are tender.
4. Stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes.
5. In a separate pot, prepare the mashed potatoes according to package instructions.
6. Spread the beef mixture evenly in a baking dish. Top with the mashed potatoes, spreading them to cover the beef completely.
7. Bake for 25-30 minutes, or until the mashed potatoes are golden brown.
8. Let the shepherd's pie rest for 10 minutes before serving.
9. Enjoy your Weight Watchers Shepherd's Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.