Weight Watchers Pistachio Cake
Pistachios are not only delicious but also a good source of protein, fiber, and healthy fats.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Weight Watchers Pistachio Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the pistachio pudding mix, yellow cake mix, eggs, water, and vegetable oil. Mix well until smooth.
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Pour the batter into a greased 9x13-inch baking dish.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 10 minutes.
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In the meantime, prepare the whipped topping according to the package instructions.
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Once the cake has cooled, spread the whipped topping evenly over the top.
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Sprinkle with crushed pistachios.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
