Weight Watchers Low-Fat Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that originated in medieval Europe and has been enjoyed for centuries.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Weight Watchers Low-Fat Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Boneless, skinless chicken breasts
• 2 cup Frozen mixed vegetables
• 1 can Reduced-fat cream of chicken soup
• 1 cup Low-fat milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 can Reduced-fat refrigerated crescent rolls

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken breasts until no longer pink. Remove from skillet and cut into bite-sized pieces.
3. In the same skillet, combine the frozen mixed vegetables, cream of chicken soup, low-fat milk, salt, and black pepper. Cook over medium heat until heated through.
4. Stir in the cooked chicken.
5. Transfer the mixture to a 9-inch pie dish.
6. Unroll the crescent rolls and place them on top of the chicken mixture, covering the entire dish.
7. Bake for 25-30 minutes, or until the crescent rolls are golden brown.
8. Let the pot pie rest for 10 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.