Weight Watchers Key Lime Pie
Key lime pie is named after the small, tart key limes that are traditionally used to make the pie.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Weight Watchers Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
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In a large bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, key lime juice, and lime zest, mixing well after each addition.
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Pour the mixture into the prepared crust.
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Bake for 10 minutes, then remove from the oven and let cool.
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Refrigerate for at least 2 hours before serving.
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Top with fat-free whipped topping before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
