Weight Watchers Chocolate-Raspberry Heart Cake
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The heart shape of the cake symbolizes love and is often associated with romantic occasions like Valentine’s Day.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Weight Watchers Chocolate-Raspberry Heart Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a heart-shaped cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, beat the eggs and granulated sugar until light and fluffy. Add the vegetable oil, vanilla extract, and Greek yogurt. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the fresh raspberries.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once the cake is cool, dust it with powdered sugar. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.