Weight Watchers Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that originated in England and has been enjoyed for centuries.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Weight Watchers Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Chicken Breast
• 1 cup Frozen Mixed Vegetables
• 1 medium Onion
• 2 clove Garlic
• 1 cup Low-Fat Milk
• 1 cup Chicken Broth
• 2 tablespoon Cornstarch
• 1 sheet Puff Pastry
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred into bite-sized pieces.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the frozen mixed vegetables and cook until heated through.
5. In a separate bowl, whisk together the low-fat milk, chicken broth, cornstarch, salt, and black pepper.
6. Pour the milk mixture into the skillet with the vegetables. Cook until the mixture thickens.
7. Stir in the shredded chicken.
8. Transfer the mixture to a baking dish.
9. Roll out the puff pastry and place it over the baking dish, trimming any excess.
10. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
11. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.