Wedding Cakes with Dots and Daisies
Wedding cakes have been a tradition since ancient Roman times, symbolizing fertility and good fortune for the couple.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Wedding Cakes with Dots and Daisies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour three 6-inch round cake pans.
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In a medium bowl, whisk together the cake flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
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Divide the batter evenly among the prepared pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
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Once the cakes have cooled, level the tops if necessary. Stack the cakes on a serving plate, spreading a layer of buttercream frosting between each layer.
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Tint the remaining buttercream frosting with desired food coloring. Frost the sides and top of the cake with the colored frosting.
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Decorate the cake with edible confetti dots and fresh daisies.
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Allow the cake to rest for at least 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 48g16%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
