Wedding Cake Frosting

Wedding cake frosting is traditionally made with buttercream, which gives it a rich and creamy texture.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Wedding Cake Frosting

Cooking Method: Mixing Cuisine: Various Courses: Dessert Recipe Keys: Gluten Free Quick Meals Vegetarian

Difficulty: Intermediate Prep Time 20 min Total Time 20 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Butter
• 500 gram Powdered sugar
• 2 teaspoon Vanilla extract
• 1 cup Milk

Instructions

1. In a mixing bowl, beat the butter until creamy.
2. Gradually add powdered sugar and continue beating until light and fluffy.
3. Add vanilla extract and milk, and beat until well combined.
4. Use the frosting to decorate your wedding cake.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 30g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.