Watergate Cake I
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Watergate Cake is named after the Watergate scandal in the United States during the 1970s. It became popular during that time and has remained a classic dessert ever since.
This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Watergate Cake I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, combine the cake mix, pistachio pudding mix, water, vegetable oil, and eggs. Beat on medium speed until well blended.
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Stir in the chopped walnuts and chocolate chips.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a separate mixing bowl, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and beat until smooth.
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Spread the cream cheese mixture over the cooled cake.
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Top with whipped topping and garnish with maraschino cherries.
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Refrigerate for at least 30 minutes before serving.
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Slice and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.