Watergate Cake I

Watergate Cake I recipe pinit

Watergate Cake is named after the Watergate scandal in the United States during the 1970s. It became popular during that time and has remained a classic dessert ever since.

This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 12 Calories: 5400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the cake mix, pistachio pudding mix, water, vegetable oil, and eggs. Beat on medium speed until well blended.
  3. Stir in the chopped walnuts and chocolate chips.
  4. Pour the batter into the prepared baking pan and smooth the top.
  5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  7. In a separate mixing bowl, beat the cream cheese and butter until creamy. Gradually add the powdered sugar and beat until smooth.
  8. Spread the cream cheese mixture over the cooled cake.
  9. Top with whipped topping and garnish with maraschino cherries.
  10. Refrigerate for at least 30 minutes before serving.
  11. Slice and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 40g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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