Warm Strawberry Crumb Cake
Strawberries are not technically berries, but rather aggregate fruits.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Warm Strawberry Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat together the egg, milk, and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring just until combined.
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Spread half of the batter into the prepared cake pan. Top with the strawberries.
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In a small bowl, combine the brown sugar, cinnamon, and chopped walnuts. Sprinkle half of the crumb mixture over the strawberries.
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Spread the remaining batter over the crumb mixture and top with the remaining crumb mixture.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
