Warm Double-Chocolate Brownie Cakes
Brownies were first created in the United States in the late 19th century and have since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Warm Double-Chocolate Brownie Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a heatproof bowl, melt the butter and dark chocolate together in the microwave or over a double boiler.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
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Sift in the flour, cocoa powder, and salt, and fold gently until just combined.
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Stir in the chocolate chips.
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Divide the batter evenly among the prepared muffin tin.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownie cakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
