Warm Chocolate Skillet Cake
Skillet cakes have been a popular dessert since the 19th century and are known for their rustic charm and delicious flavors.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Warm Chocolate Skillet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in the chocolate chips.
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Grease a 10-inch cast iron skillet and pour the batter into it.
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In a separate bowl, mix together the hot water and remaining sugar. Pour this mixture over the batter in the skillet.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool for 10 minutes before serving.
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Serve warm with whipped cream and fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
