Warm Chocolate Pie (Anguilla)

Anguilla is a Caribbean island known for its beautiful beaches and delicious cuisine. Warm Chocolate Pie is a popular dessert in Anguilla, loved by both locals and visitors.

This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Warm Chocolate Pie (Anguilla)

Cooking Method: Baking Cuisine: Anguillian, Caribbean Courses: Dessert, Dinner Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Dark chocolate
• 150 gram Butter
• 200 gram Sugar
• 4 unit Eggs
• 1 teaspoon Vanilla extract
• 50 gram All-purpose flour
• 1 cup Whipped cream
• 50 gram Chocolate shavings

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a microwave-safe bowl, melt the dark chocolate and butter together.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
4. Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
5. Sift in the all-purpose flour and mix until well combined.
6. Pour the mixture into the pie crust and smooth the top.
7. Bake in the preheated oven for 40-45 minutes, or until the pie is set.
8. Remove from the oven and let it rest for 15 minutes.
9. Serve warm with whipped cream and chocolate shavings on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.