Warm Apple Cake
Apple cake is a traditional dessert in many cultures and is often associated with harvest festivals and celebrations.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Apples
- 200 gram All-purpose flour
- 150 gram Granulated sugar
- 100 gram Unsalted butter
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Peel, core, and slice the apples.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs and add melted butter and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the sliced apples.
- Pour the batter into the greased baking dish.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.