Warm Apple Cake (Optional – With Creamy Caramel Sauce)
Apple cake is a popular dessert that can be enjoyed on its own or with various toppings like caramel sauce or whipped cream.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Warm Apple Cake (Optional – With Creamy Caramel Sauce)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt.
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In a separate bowl, beat the eggs, vegetable oil, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Fold in the diced apples. Pour the batter into the prepared cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the caramel sauce. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Serve the warm apple cake with the creamy caramel sauce drizzled on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
