Warm Apple and Cinnamon Cake
Apple and cinnamon are a classic flavor combination that is loved by many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Warm Apple and Cinnamon Cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Peel and core the apples, then cut them into thin slices.
-
In a mixing bowl, combine the flour, sugar, baking powder, and cinnamon.
-
Add the butter and mix until the mixture resembles coarse crumbs.
-
In a separate bowl, beat the eggs, milk, and vanilla extract together.
-
Gradually add the egg mixture to the dry ingredients and mix until well combined.
-
Grease a cake pan and pour half of the batter into it.
-
Arrange half of the apple slices on top of the batter.
-
Pour the remaining batter over the apple slices and top with the remaining apple slices.
-
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
