Walnut Streusel Coffee Cake

Coffee cake doesn’t actually contain coffee in the recipe. It is called coffee cake because it is often enjoyed with a cup of coffee.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Walnut Streusel Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 Eggs
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped walnuts
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. In a separate bowl, beat eggs, milk, and vanilla extract. Stir into the flour mixture until just combined.
4. In a small bowl, mix together chopped walnuts, brown sugar, and ground cinnamon to make the streusel topping.
5. Pour half of the batter into the prepared cake pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.