Walnut Pie Crust Recipe
Walnuts are a good source of omega-3 fatty acids and antioxidants.
This is vegetarian and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Walnut Pie Crust Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the walnuts until finely ground.
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In a large bowl, combine the ground walnuts, almond flour, gluten-free all-purpose flour, coconut sugar, and salt.
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Add the coconut oil and ice water to the bowl and mix until the ingredients come together to form a dough.
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Press the dough into a 9-inch pie dish, making sure to evenly distribute it across the bottom and up the sides.
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Bake the crust in the preheated oven for 12 minutes, or until lightly golden.
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Remove the crust from the oven and let it cool completely before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
