Walnut Cake with Praline Frosting
Walnut cake is a classic dessert that is popular in many different cuisines around the world.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Walnut Cake with Praline Frosting
Ingredients
Instructions
-
Preheat the oven to 180°C.
-
In a large bowl, mix the butter and sugar until creamy.
-
Add the eggs one by one and mix well after each addition.
-
In a separate bowl, combine the flour and baking powder.
-
Gradually add the flour mixture to the butter mixture, alternating with milk and vanilla extract.
-
Fold in the walnuts.
-
Pour the batter into a greased cake pan.
-
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
-
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Meanwhile, prepare the praline frosting by crushing the praline into small pieces and mixing it with powdered sugar.
-
Once the cake is completely cooled, spread the praline frosting on top.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
