Walnut Cake With Apples And Cranberries
Walnuts are a great source of omega-3 fatty acids, which are beneficial for brain health.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Walnuts
- 1.5 cup Apples
- 1 cup Cranberries
- 2 cup Flour
- 1 cup Sugar
- 150 gram Butter
- 3 unit Eggs
- 2 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the flour, baking powder, and salt.
- In a separate bowl, beat the butter and sugar until creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the walnuts, apples, and cranberries.
- Pour the batter into a greased cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.