Waldorf Astoria Cake Frosting

The Waldorf Astoria Cake Frosting is named after the famous Waldorf Astoria hotel in New York City, known for its luxurious desserts.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Waldorf Astoria Cake Frosting

Cooking Method: Mixing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 250 gram Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Milk

Instructions

1. In a mixing bowl, cream the butter until smooth.
2. Gradually add powdered sugar and continue mixing until well combined.
3. Stir in vanilla extract.
4. Slowly pour in milk while mixing until desired consistency is reached.
5. Spread the frosting over your cake and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.