Volcano Surprise with Lemon Mousseline Cake
The volcano surprise with lemon mousseline cake got its name from the surprise element of the erupting volcano when the cake is sliced.
This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Volcano Surprise with Lemon Mousseline Cake
Ingredients
Instructions
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Preheat the oven. Sift together flour, sugar, baking powder, and salt. Cream butter and gradually add milk. Beat egg whites until stiff peaks form. Fold the dry ingredients into the butter mixture. Add lemon zest, lemon juice, and vanilla extract. Fold in the beaten egg whites. Pour half of the batter into a greased cake pan. Spread strawberry jam over the batter. Pour the remaining batter on top. Bake in the preheated oven. Allow the cake to cool. Prepare the volcano surprise by mixing powdered sugar and red food coloring. Place the mixture in the center of the cake. Serve the cake and surprise your guests with the volcano eruption when the cake is sliced.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
