Vodka Mocha Bundt Cake
![Vodka Mocha Bundt Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/3a1fda53a2a6d82373ce5ff0e695be35.jpg)
The combination of vodka and coffee in this cake adds a unique twist to the classic chocolate bundt cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vodka Mocha Bundt Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
-
Dissolve the instant coffee granules in the vodka. Add the coffee mixture and milk to the butter mixture, and mix well.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Pour the batter into the prepared bundt cake pan and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once the cake is completely cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.