Vivian’s Raw Pie

Raw pies are a popular dessert choice among those following a raw food diet as they are made without any cooking and retain the natural nutrients of the ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Vivian’s Raw Pie

Cooking Method: No cooking required Cuisine: International Courses: Dessert, Raw Food Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Dates
• 1 cup Almonds
• 1 cup Cashews
• 2 tablespoon Coconut Oil
• 2 tablespoon Maple Syrup
• 1 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 1 cup Fresh Fruits (for topping)

Instructions

1. In a food processor, blend dates, almonds, and cashews until crumbly.
2. Add coconut oil, maple syrup, lemon juice, and vanilla extract. Process until the mixture sticks together.
3. Press the mixture into a pie dish to form the crust.
4. Refrigerate the crust for at least 2 hours to set.
5. Once set, remove the crust from the refrigerator and top with fresh fruits.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.