Violet’s Apple Pie
Apple pie is one of the most popular desserts in the United States, especially during the autumn season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Violet’s Apple Pie
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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Roll out the pie crust and line a pie dish with it.
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Peel, core, and slice the apples.
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In a large bowl, mix together the sugar, flour, and cinnamon.
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Add the sliced apples and lemon juice to the bowl and toss until the apples are coated.
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Pour the apple mixture into the prepared pie crust.
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Dot the top of the apples with small pieces of butter.
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Roll out the remaining pie crust and place it on top of the apple filling.
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Press the edges of the crust together to seal.
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Cut slits in the top crust to allow steam to escape.
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Bake the pie for 45 minutes, or until the crust is golden brown and the apples are tender.
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Remove the pie from the oven and let it cool for at least 15 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
