Vintage Vinegar Custard Pie

Vintage Vinegar Custard Pie is a classic American dessert that dates back to the early 1900s. The addition of vinegar gives the custard a unique tangy flavor.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Vintage Vinegar Custard Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 4 large Eggs
• 1 cup Granulated sugar
• 0.5 cup Melted butter
• 2 tablespoon White vinegar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 cup Whole milk
• 0.5 teaspoon Nutmeg

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the eggs, sugar, melted butter, vinegar, vanilla extract, salt, and milk. Whisk until well combined.
3. Pour the custard mixture into the pie crust. Sprinkle nutmeg on top.
4. Bake for 40 minutes or until the custard is set and the crust is golden brown.
5. Remove from the oven and let it rest for 1 hour before serving.
6. Serve chilled or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 24g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.