Vintage Peanut Butter Pie
Peanut butter pie has been a popular dessert in the United States since the 1960s.
This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vintage Peanut Butter Pie
Ingredients
Instructions
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In a mixing bowl, beat cream cheese and powdered sugar until smooth.
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Add peanut butter and mix well.
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In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
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Gently fold the whipped cream into the peanut butter mixture.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours or until set.
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Before serving, top with whipped cream and sprinkle with chopped peanuts.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
