Vinegar Pie VII

Vinegar pie was a popular dessert during the Great Depression when ingredients like vinegar were more readily available than fresh fruits.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Vinegar Pie VII

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1.5 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 0.25 teaspoon Salt
• 4 tablespoon Butter
• 3 large Eggs
• 2 tablespoon White vinegar
• 1 teaspoon Vanilla extract
• 1 cup Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine sugar, flour, and salt.
3. Melt butter and add it to the dry ingredients. Mix well.
4. Beat the eggs in a separate bowl and add them to the mixture.
5. Stir in vinegar, vanilla extract, and water.
6. Pour the mixture into the pie crust.
7. Bake for 40 minutes or until the filling is set.
8. Let it cool for 1 hour before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.