Vinegar Pie VI

Vinegar pie is a traditional American dessert that originated in the Midwest during the pioneer days. It was a popular pie among settlers because vinegar was a common pantry staple and the pie could be made with simple ingredients.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Vinegar Pie VI

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 large Eggs
• 1 tablespoon White distilled vinegar
• 1 teaspoon Vanilla extract
• 1 cup Boiling water
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
3. Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. In a separate bowl, beat the eggs, white distilled vinegar, and vanilla extract.
5. Add the egg mixture to the dry ingredients and mix until well combined.
6. Gradually add the boiling water and stir until the batter is smooth.
7. Pour the batter into a prepared pie crust.
8. Bake for 40 minutes or until the pie is set.
9. Remove from the oven and let it cool for 1 hour.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.