Vinegar Pie

Vinegar pie originated in the United States during the Great Depression when ingredients like vinegar were used as a substitute for more expensive ingredients like fruit.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Vinegar Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1 cup White vinegar
• 1 cup Butter
• 1.5 cup Sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon All-purpose flour
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over low heat. Stir in the sugar, vinegar, flour, and salt until well combined.
3. In a separate bowl, beat the eggs and vanilla extract together. Gradually add the egg mixture to the saucepan, stirring constantly.
4. Pour the filling into the pie crust and smooth the top.
5. Bake for 40 minutes or until the filling is set and the crust is golden brown.
6. Remove from the oven and let it rest for 1 hour before serving.
7. Serve warm or chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 32g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.