Vinegar Pecan Pie

Vinegar Pecan Pie is a variation of the classic pecan pie, adding a subtle tanginess from the apple cider vinegar, which enhances the flavor of the sweet pecan filling.

This is vegetarian and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Vinegar Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 55 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Pecans
• 150 gram Brown sugar
• 150 gram Corn syrup
• 3 unit Eggs
• 100 gram Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Apple cider vinegar
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a mixing bowl, combine pecans, brown sugar, corn syrup, eggs, melted butter, vanilla extract, apple cider vinegar, and salt. Mix well.
4. Pour the mixture into the pie crust.
5. Bake for 45-50 minutes, or until the filling is set.
6. Remove from the oven and let it cool for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 42g15%

Sugars 26g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.