Vidalia Onion Pie

Vidalia onions are a type of sweet onion that is named after Vidalia, Georgia, where they are traditionally grown. They have a mild and sweet flavor, making them perfect for this savory pie.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Vidalia Onion Pie

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 4 large Vidalia onions
• 2 tablespoon Butter
• 3 large Eggs
• 1 cup Heavy cream
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and transfer it to a 9-inch pie dish.
3. In a skillet, melt the butter over medium heat. Add the sliced Vidalia onions and cook until softened and caramelized, about 10 minutes.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Spread the caramelized onions evenly over the pie crust. Pour the egg mixture over the onions.
6. Sprinkle the cheddar cheese on top.
7. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Allow the pie to rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 25g9%

Sugars 6g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.