Vickys Sweet Potato Pie
Sweet potato pie is a traditional Southern dessert that is often served during Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vickys Sweet Potato Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and boil the sweet potatoes until tender.
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Drain and mash the sweet potatoes.
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In a large mixing bowl, combine the mashed sweet potatoes, butter, sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt.
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Mix well until smooth.
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Pour the mixture into the pie crust.
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Bake for 55-60 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
