Vickys Spooky Halloween Cake Pops!
Cake pops were popularized by baker and author Angie Dudley, also known as Bakerella, in 2008.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vickys Spooky Halloween Cake Pops!
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and grease a cake pop mold.
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In a mixing bowl, combine the cake mix, butter, eggs, milk, and vanilla extract. Mix until well combined.
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Spoon the batter into the cake pop mold, filling each cavity about 3/4 full.
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Bake for 15-20 minutes or until a toothpick inserted into the cake pops comes out clean.
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Remove from the oven and let them cool completely.
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Melt the candy melts according to the package instructions.
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Dip the end of each cake pop stick into the melted candy melts and insert it into a cake pop.
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Dip each cake pop into the melted candy melts, allowing any excess to drip off.
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Sprinkle the cake pops with your favorite Halloween-themed sprinkles.
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Place the cake pops in a cake pop stand or on a parchment-lined baking sheet to set.
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Allow the candy coating to harden completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
