Vickys Speedy Microwave Chocolate Lava Cake, Gluten, Dairy, Egg & Soy-Free

The microwave chocolate lava cake is a quick and easy dessert that satisfies your chocolate cravings without the need for an oven.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 8 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Vickys Speedy Microwave Chocolate Lava Cake, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Microwaving Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 2 min Rest Time 1 min Total Time 8 mins

Servings: 1 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose gluten-free flour
• 1 cup Granulated sugar
• 2 tablespoon Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₈ pinch Salt
• ¹⁄₂ cup Non-dairy milk (e.g., almond milk)
• 1 tablespoon Vegetable oil
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Dairy-free chocolate chips

Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the non-dairy milk, vegetable oil, and vanilla extract to the mug. Stir until well combined.
3. Stir in the chocolate chips.
4. Microwave the mug on high for 1-2 minutes, or until the cake has risen and the center is still slightly gooey.
5. Let the cake rest for 1 minute before serving. Enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.