Vickys Rock Cakes
Rock cakes got their name from their rough and uneven appearance, resembling rocks.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Vickys Rock Cakes
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
-
In a large bowl, mix the self-raising flour and butter until it resembles breadcrumbs.
-
Stir in the caster sugar and mixed dried fruit.
-
In a separate bowl, beat the egg, milk, and vanilla extract together.
-
Pour the egg mixture into the dry ingredients and mix until well combined.
-
Using a spoon, drop small portions of the mixture onto the prepared baking tray.
-
Bake for 12-15 minutes or until golden brown.
-
Allow the rock cakes to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
