Vickys Quick St Patricks Day Fudge, Grasshopper Pie Style, Gluten, Dairy, Egg & Soy-Free

Grasshopper Pie is a classic American dessert made with crème de menthe and crème de cacao. This fudge recipe is inspired by the flavors of Grasshopper Pie, but without the alcohol and with a dairy-free twist.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Vickys Quick St Patricks Day Fudge, Grasshopper Pie Style, Gluten, Dairy, Egg & Soy-Free

Cooking Method: No cooking required Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 2544

Best Season: Suitable throughout the year

Ingredients

Servings

• 5 teaspoon Coconut oil, melted
• 1.5 cup Icing sugar
• 0.5 cup Cocoa powder
• 0.75 teaspoon Peppermint extract
• 2 drop Green food coloring (optional)
• 1 cup Chocolate chips, dairy-free

Instructions

1. In a mixing bowl, combine melted coconut oil, icing sugar, cocoa powder, peppermint extract, and green food coloring (if using).
2. Stir in chocolate chips.
3. Pour the mixture into a lined baking dish.
4. Refrigerate for at least 2 hours until firm.
5. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 212kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 26g9%

Sugars 24g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.